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  • IMG_4537

    Breakfast Farm Bowl

    Pastured eggs and grassfed beef sausage from Polyface Farms. Served with potato, quinoa and kale hash, pico and side of hot sauce.

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    $11.99
  • cheddar bacon chicken burger

    Bacon Cheddar Chicken Burger

    Bacon & cheddar chicken burger served with grilled asparagus and sweet potatoes. Served with side of BBQ sauce.

    Nutrition Facts
    $11.29
  • chicken and pasta salad cold

    Tri-Color Pasta & Lemon Pepper Chicken

    Tri-color pasta and balsamic Dijon vinaigrette with cherry tomato, cucumber, and chopped green pepper. Pasta is topped with lemon pepper chicken breast. Tastes great served cold too!

    Nutrition Facts
    $10.99
  • Chicken Enchilada lasagna

    Chicken Enchilada Casserole

    Chicken enchilada casserole ! Layered shredded chicken breast, Monterey Jack cheese between corn tortillas. Lasagna is topped with Greek Yogurt sour cream drizzle and sliced Jalapenos.

    Nutrition Facts
    $10.99
  • shrimbbq

    BBQ Shrimp w/Dirty Rice and Mango Salsa

    BBQ shrimp served with our “Dirty Rice” (seasoned black/red beans) and mango salsa.

    Nutrition Facts
    $11.29
  • szechuan chicken

    Szechuan Chicken & Noodles

    Protein packed Szechuan chicken and noodles. Mixed with veggies and topped with sesame seeds.

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    $11.49
  • Teriyaki Thighs

    Teriyaki Chicken Thighs

    Protein boosted Teriyaki grilled chicken thighs, served with cilantro Jasmine rice and green beans.

    Nutrition Facts

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    $10.99
  • Rotisserie Chicken

    Rotisserie Chicken & Brussels Sprouts w/Bacon

    Rotisserie chicken thighs and protein boosted, served with Brussels sprouts and chopped bacon. High protein and very low carbs!

    Nutrition Facts

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    $10.99
  • Philly Cheesesteak

    Philly Cheesesteak Pita

    Thinly sliced bistro steak, with sauteed onions/peppers, and topped with Cheddar Jack Cheese. Pita served on the side, as well as our house made balsamic Sriracha ketchup (REALLY GOOD!)

    Nutrition Facts
    $11.49
  • Flank & Loaded Baked

    Peppercorn Flank & Loaded Mashed Potato

    Peppercorn crusted flank steak (protein boosted), with loaded mashed potatoes, topped with bacon bits, shredded Jack Cheddar, Greek yogurt based sour cream and scallions. Served with side of grilled asparagus.*

    Nutrition Facts

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    $11.99
  • IMG_6677

    Spaghetti Squash and Turkey Bolognese

    Spaghetti squash and spinach, topped with our turkey bolognese.

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    $11.29
  • IMG_4241

    Shredded Buffalo Chicken

    Pulled Buffalo chicken served with carrot & mango slaw, and side of cilantro jasmine rice. Side of Greek yogurt based Buffalo sauce.

    Nutrition Facts

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    $11.99
  • venison chili

    Grass Fed Beef Chili

    Seasoned ground grass fed beef from Polyface Farms. Chili includes kidney beans, chopped onions & peppers, pureed & diced tomatoes, flavored with a variety of spices. Served over brown rice and topped with shredded cheddar cheese, and Greek yogurt based sour cream.

    Nutrition Facts

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    $11.99
  • Chicken Fajita

    Chicken Fajita Bowl

    Grilled free range chicken, dry rubbed in our fajita seasoning , with black beans, brown rice, fire roasted peppers, homemade pico and side greek yogurt based chipotle sour cream.

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    $10.49
  • Lasagna

    Bison & Grassfed Beef Lasagna

    Our local bison/grassfed beef lasagna is back!!! Local bison from Frontier Farms in VA and 100% grassfed beef from Polyface Farm, in our homemade San Marzano sauce. Hearty and nutritious meal, perfect for the Fall/Winter seasons.

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    $11.49
  • IMG_6652

    Chicken & Basics

    Grilled chicken breast served with sweet potatoes and green beans.

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    $9.99
  • Lemon Pepper Steak

    Lemon Pepper Bistro Steak & Brussels Sprouts w/Bacon

    Protein boosted to a 6oz serving of our bistro steak seasoned in a lemon & pepper dry rub. Served with roasted Brussels sprouts with chopped bacon.*

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    $10.99
  • Steak and Basics

    Steak & Basics

    Bistro steak, served with sweet potatoes, and green beans.*

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    $9.99

*This item may be served uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.