Mediterranean rubbed chicken breast, served with a brown rice, quinoa, and chickpea blend, and topped with feta cheese crumble, shredded onion/carrot/banana peppers. Side of red pepper aioli.
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Freshly caught wild almond crusted Salmon, served with mashed potatoes, and green beans. Salmon is bought fresh, NOT frozen and filleted in-house by Chef Marzano.
***Chef SPECIAL Limited Quantities***
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75 in stock
Hoisin pork tenderloin, served with Jasmine rice, and our 7 veggie blend ‘super slaw.’
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Penne pasta with arugula pesto & Chef Marzano’s San Marzano sauce. Topped with two turkey meatballs.
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Thinly sliced marinated Korean beef served with Jasmine rice, and asparagus/green bean Szechuan style sauteed.
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Tri-color pasta and balsamic Dijon vinaigrette with cherry tomato, cucumber, and chopped green pepper. Pasta is topped with lemon pepper chicken breast. Tastes great served cold too!
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Chicken enchilada casserole ! Layered shredded chicken breast, Monterey Jack cheese between corn tortillas. Lasagna is topped with Greek Yogurt sour cream drizzle and sliced Jalapenos.
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Protein boosted Teriyaki grilled chicken thighs, served with cilantro Jasmine rice and green beans.
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Rotisserie chicken thighs and protein boosted, served with Brussels sprouts and chopped bacon. High protein and very low carbs!
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Peppercorn crusted flank steak (protein boosted), with loaded mashed potatoes, topped with bacon bits, shredded Jack Cheddar, Greek yogurt based sour cream and scallions. Served with side of grilled asparagus.*
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Pulled Buffalo chicken served with carrot & mango slaw, and side of cilantro jasmine rice. Side of Greek yogurt based Buffalo sauce.
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Seasoned ground grass fed beef from Polyface Farms. Chili includes kidney beans, chopped onions & peppers, pureed & diced tomatoes, flavored with a variety of spices. Served over brown rice and topped with shredded cheddar cheese, and Greek yogurt based sour cream.
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Our local bison/grassfed beef lasagna is back!!! Local bison from Frontier Farms in VA and 100% grassfed beef from Polyface Farm, in our homemade San Marzano sauce. Hearty and nutritious meal, perfect for the Fall/Winter seasons.
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Protein boosted to a 6oz serving of our bistro steak seasoned in a lemon & pepper dry rub. Served with roasted Brussels sprouts with chopped bacon.*
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Bistro steak, served with sweet potatoes, and green beans.*
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*This item may be served uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
