Vegan Stuffed Portabella
1 review
Roasted portabella mushroom stuffed with eggplant, capers, bell peppers and heirloom tomatoes. Served over a bed of quinoa, topped with vegan mozzarella and parsley.
$10.99
INGREDIENTS
portabella mushroom, quinoa, vegan mozzarella, eggplant, onion, celery, carrot, garlic, bell pepper, heirloom tomatoes, capers, green olives, oregano, parsley, basil, white wine, spinach, sugar, salt, black pepper
Calories: 350 Protein: 10g Carbs: 48g F: 12g
Vegetarian
MACRONUTRIENT RATIOS
Calories
350
Protein
10
Carbs
48
Fat
12