Vegan Stuffed Portabella

Roasted portabella mushroom stuffed with eggplant, capers, bell peppers and heirloom tomatoes. Served over a bed of quinoa, topped with vegan mozzarella and parsley.

$10.99

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INGREDIENTS

portabella mushroom, quinoa, vegan mozzarella, eggplant, onion, celery, carrot, garlic, bell pepper, heirloom tomatoes, capers, green olives, oregano, parsley, basil, white wine, spinach, sugar, salt, black pepper
Nutrition Label Description: Roasted portabella mushroom stuffed with eggplant, capers, bell peppers and heirloom tomatoes. Served over a bed of quinoa, topped with vegan mozzarella and parsley.

Ingredients: Portabella Mushroom, Quinoa, Vegan Mozzarella, Eggplant, Onion, Celery, Carrot, Garlic, Bell Pepper, Heirloom Tomatoes, Capers, Green Olives, Oregano, Parsley, Basil, White Wine, Spinach, Sugar, Salt, Black Pepper
Calories: 350   Protein: 10g   Carbs: 48g   F: 12g
Vegetarian

MACRONUTRIENT RATIOS

Calories

350

Protein

10

Carbs

48

Fat

12

REAL TESTIMONIALS

WE’RE ALWAYS COOKING UP

SOMETHING MIGHTY.

PREPARED IN HOUSE FROM START TO FINISH!

Under 500

High Flavor, Low Calorie Favorites

Gluten Free

Food You’ll Love, Without The Gluten

Vegetarian

Meatless Meals with Mighty Taste

Low Carb

Delicious Low Carb Options

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