Vegan Stuffed Portabella
1 review
Roasted portabella mushroom stuffed with eggplant, capers, bell peppers and heirloom tomatoes. Served over a bed of quinoa, topped with vegan mozzarella and parsley.
$10.99
Out of stock
INGREDIENTS
portabella mushroom, quinoa, vegan mozzarella, eggplant, onion, celery, carrot, garlic, bell pepper, heirloom tomatoes, capers, green olives, oregano, parsley, basil, white wine, spinach, sugar, salt, black pepper
Calories: 350 Protein: 10g Carbs: 48g F: 12g
Vegetarian
MACRONUTRIENT RATIOS
Calories
350
Protein
10
Carbs
48
Fat
12