Vegan Stuffed Portabella
Roasted portabella mushroom stuffed with eggplant, capers, bell peppers and heirloom tomatoes. Served over a bed of quinoa, topped with vegan mozzarella and parsley.
$10.99
INGREDIENTS
portabella mushroom, quinoa, vegan mozzarella, eggplant, onion, celery, carrot, garlic, bell pepper, heirloom tomatoes, capers, green olives, oregano, parsley, basil, white wine, spinach, sugar, salt, black pepper
Description: Roasted portabella mushroom stuffed with eggplant, capers, bell peppers and heirloom tomatoes. Served over a bed of quinoa, topped with vegan mozzarella and parsley.
Ingredients: Portabella Mushroom, Quinoa, Vegan Mozzarella, Eggplant, Onion, Celery, Carrot, Garlic, Bell Pepper, Heirloom Tomatoes, Capers, Green Olives, Oregano, Parsley, Basil, White Wine, Spinach, Sugar, Salt, Black Pepper
Calories: 350 Protein: 10g Carbs: 48g F: 12g
MACRONUTRIENT RATIOS
Calories
350
Protein
10
Carbs
48
Fat
12
REAL TESTIMONIALS
WE’RE ALWAYS COOKING UP
SOMETHING MIGHTY.
PREPARED IN HOUSE FROM START TO FINISH!
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