Vegan Mediterranean Bowl
4 reviews
Garlic/herb roasted tofu with red/white quinoa, paprika spiced chickpeas, artichoke hearts and roasted heirloom cherry tomato medley over baby spinach. Served with side of roasted red pepper aioli.
$11.49
INGREDIENTS
tofu, quinoa, chickpeas, paprika, garlic, olive oil, artichokes, tomatoes, red onion, red pepper, spring onion, spinach, spices, lemon juice, almonds, parsley, salt, black pepper
Calories: 530 Protein: 30g Carbs: 57g F: 22g
Vegetarian
Contains Nuts
MACRONUTRIENT RATIOS
Calories
530
Protein
30
Carbs
57
Fat
22