Vegan Caponata Quinoa Bowl
Artichoke caponata, served over mixed quinoa and topped with toasted pine nuts with parsley.
$10.99
INGREDIENTS
quinoa, artichokes, heirloom tomatoes, red onion, spring onion, olive oil, italian seasoning, eggplant, celery, carrot, garlic, bell pepper, capers, green olives, oregano, parsley, basil, white wine, pine nuts, spinach, sugar, salt, black pepper
Description: Artichoke caponata, served over mixed quinoa and topped with toasted pine nuts with parsley.
Ingredients: Quinoa, Artichokes, Heirloom Tomatoes, Red Onion, Spring Onion, Olive Oil, Italian Seasoning, Eggplant, Celery, Carrot, Garlic, Bell Pepper, Capers, Green Olives, Oregano, Parsley, Basil, White Wine, Pine Nuts, Spinach, Sugar, Salt, Black Pepper
Calories: 360 Protein: 11g Carbs: 52g F: 13g
MACRONUTRIENT RATIOS
Calories
360
Protein
11
Carbs
52
Fat
13
REAL TESTIMONIALS
WE’RE ALWAYS COOKING UP
SOMETHING MIGHTY.
PREPARED IN HOUSE FROM START TO FINISH!
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