Vegan Caponata Quinoa Bowl

Artichoke caponata, served over mixed quinoa and topped with toasted pine nuts with parsley.

$10.99

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INGREDIENTS

quinoa, artichokes, heirloom tomatoes, red onion, spring onion, olive oil, italian seasoning, eggplant, celery, carrot, garlic, bell pepper, capers, green olives, oregano, parsley, basil, white wine, pine nuts, spinach, sugar, salt, black pepper
Nutrition Label Description: Artichoke caponata, served over mixed quinoa and topped with toasted pine nuts with parsley.

Ingredients: Quinoa, Artichokes, Heirloom Tomatoes, Red Onion, Spring Onion, Olive Oil, Italian Seasoning, Eggplant, Celery, Carrot, Garlic, Bell Pepper, Capers, Green Olives, Oregano, Parsley, Basil, White Wine, Pine Nuts, Spinach, Sugar, Salt, Black Pepper
Calories: 360   Protein: 11g   Carbs: 52g   F: 13g
Vegetarian
Contains Nuts

MACRONUTRIENT RATIOS

Calories

360

Protein

11

Carbs

52

Fat

13

REAL TESTIMONIALS

Customer Reviews

Based on 3 reviews
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E
E.S.
Great mix of Mediterranean flavors

One of our favorite Vegan options. Lots of great flavors. Leaves you feeling nourished without being too much. We’re not strict vegan, and so we also like the option with chicken.

M
M.
Excellent taste

This was delicious and I loved the flavor of the artichokes! Will order again.

G
G.
Vegan Caponata

This is one of my favorites. I love all the veggies. In fact, I want more. The quinoa is generous and could be cut in half. I am not vegan. If I were to make this meal myself, I would add chicken and double the veggies to make two meals.

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PREPARED IN HOUSE FROM START TO FINISH!

Under 500

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