Thai Chicken Salad

Gochujang roasted chicken served over artisan salad blend, shredded carrots, red/yellow bell pepper, sesame seeds, mango, pickled onion, pickled fresno’s, and side of peanut vinaigrette

$11.99

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INGREDIENTS

chicken breast, artisan salad blend, carrots, bell peppers, sesame seeds, gochujang sauce, mango, red onion, fresno pepper, red wine vinegar, salt, sugar, peanut sauce
Nutrition Label Description: Gochujang roasted chicken served over artisan salad blend, shredded carrots, red/yellow bell pepper, sesame seeds, mango, pickled onion, pickled fresno’s, and side of peanut vinaigrette

Ingredients: Chicken Breast, Artisan Salad Blend, Carrots, Bell Peppers, Sesame Seeds, Gochujang Sauce, Mango, Red Onion, Fresno Pepper, Red Wine Vinegar, Salt, Sugar, Peanut Sauce
Calories: 360   Protein: 44g   Carbs: 22g   F: 10g
Contains Soy
Contains Nuts
Spicy

MACRONUTRIENT RATIOS

Calories

360

Protein

44

Carbs

22

Fat

10

REAL TESTIMONIALS

Customer Reviews

Based on 8 reviews
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K
Kristy Penoyar
Delicious

Salad was extremely tasty with a bit of spice. Will be ordering again

P
PAnd
Super Tasty & Filling

First time ordering mighty meals I decided to try the Thai Chicken Salad. It was my first mighty meal and I’m happy to say it was super tasty and everything I was hoping for.

A
Allison Procopio
Great salad with a kick

I’m mostly unimpressed with things that note their spice level but this salad was not only delicious but actually had some bite to it.

J
Jody Christensen
Flavorful, bright salad with a kick

I've had this salad twice now and just ordered it again I've enjoyed it so much. Chicken has great spicy flavor, salad and toppings have fresh, bright flavors and then extra kick and flavor from fresno chilis and peanut vinaigrette. Very tasty and satisfying.

R
Robert Jacobs
Very good Thai "salad" with a kick

I really like this meal. Even though it is advertised as a salad, it is really a fairly large-sized boneless chicken breast WITH a salad. Of course, you can cut up the chicken and eat with the greens as a salad, but I warmed up the chicken separately and then plated it with the salad on the salad. The dressing has a nice, slightly spicy kick and the chicken also has a really good Thai-style glaze. This is now one of my favorites. I recommend it.

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