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Low in carb, but big in flavor! Fluffy scrambled egg whites with deliciously sautéed ground beef laid over a bed of baby spinach and complete with a side of fresh pico de gallo. Filling, tasty, and protein-packed!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The nutritional information for products at the time of their preparation is reflected on the labels on our meal/product containers. MightyMeals does not guarantee the accuracy of any nutritional information provided by MightyMeals. MightyMeals will not be responsible for any loss or damage resulting from your reliance on nutritional information, nor for ensuring that whatever foods you purchase or consume are in accordance with your respective dietary needs, restrictions or preferences. Please note that nutritional information on our site reflects recent updates to meals based on evolving ingredients.
Fresh, nicely paired, eggs were light and fluffy. It was perfect for after working out or breaking a fast. Will definitely be buying more as an entry meal.
Light on the stomach while still filling.
At first it kind of seems like a weird combination. However once you take that first bite, WOW! The flavors are great, it's light but still filling. I will order this again.
It’s kind of simple but the combination of ground beef and eggs is really tasty especially when you put the pico de gallo on top. This is one of my favorite breakfasts Mighty Meals has, and it’s also one of the lower calorie ones. I always have at least one in my basket when I order
The low carb breakfast is my daily go to meal to keep my protein intake up and keep my carbs low. The ground beef is seasoned well and the tomatoes are always fresh. I add a little hot sauce to spruce it up and then scarf this meal down!!
I wasn’t sure about this beef and egg combo but found that it is very tasty and hits the spot after a big workout.
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Chef Pablo Ramos was born in Queretaro, Mexico. He started in the food management and restaurant industry as a cook and has worked his way up to kitchen manager. He worked at a catering company prior to joining the MightyMeals team. Pablo loves cooking and enjoys learning about different cultures through cooking. He is proud of the quality of food MightyMeals delivers and it makes him happy to know so many people enjoy the food provided by MightyMeals. Pablo is passionate about creating recipes that are healthy, delicious and appealing to the eyes!
Pablo’s Favorite MightyMeals Dish: My favorite MightyMeals dish is Caribbean Jerk Salmon and Chimichurri Steak.
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Born into a family of chefs, Stefano Renato Marzano of Fairfax, Virginia, knew that food and beverage was in his blood. He started working at his parents’ restaurant at the age of 13 and by 15 had made his way into the kitchen as a cook at his family’s fine dining Italian restaurant, Osteria Marzano. Stefano turned his passion for food into a career when he was just 20 years old, after meeting his MightyMeals co-founders. Together, they shared a vision of creating a meal preparation company that bridged the gap between quality and convenience.
Stefano is proud that MightyMeals creates consistent, delicious healthy meals in-house from scratch. His passion is providing a top quality product that is affordable and helps people better themselves and their health.
Stefano’s Favorite MightyMeals Dish: They are all amazing, but specifically the lasagna, basil pesto chicken and chicken poke bowls.
Connect with Stefano on LinkedIn and Instagram.
Alex Lebonitte, a Fairfax, Virginia native, has always been interested in health and fitness. After graduating from George Mason University with a B.S. in Exercise Science, Alex became a NSCA Certified Personal Trainers®. While working as a personal trainer, Alex met his MightyMeals co-founders. It was then that Alex applied his passion of helping people improve their lives through fitness by starting MightyMeals from the ground up.
Alex is proud that MightyMeals is a local company who values their customers and the community they serve. Every MightyMeals dish is made in-house from start to finish, ensuring the quality never waivers. His passion for helping people and staying in shape drives his commitment to creating a recognizable household brand that people value.
Alex’s Favorite MightyMeals Dish: The tomato pesto penne with turkey meatballs, the lemon pepper chicken with brussels sprouts and the basil pesto chicken.
Connect with Alex on LinkedIn and Instagram.
Dan Graziano made the leap from a fitness professional to business owner after years of personal training/coaching. While working in the fitness industry, Dan met his MightyMeals co-founders at his local gym.
While working as a personal trainer, Dan began cooking basic, healthy meals for his fitness clients to keep them on track with their health and fitness goals. His clients purchased meals on a weekly basis and soon afterward Dan enlisted the help of his MightyMeals co-founders, Alex and Stefano.
Working towards the goal to make MightyMeals the best meal prep company in the country, Dan works hard to live a healthy, active lifestyle. He is proud that MightyMeals employs more than 20 people, helping the local economy while providing a fun, rewarding work environment.
Dan’s Favorite MightyMeals Dish: As a chicken wing aficionado, Dan really likes the baked chicken wings.
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