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Our juicy chicken breast seasoned with a mouthwatering lemon & pepper dry rub will keep you coming back for more. A low carb option, this dish is served alongside decadent, roasted Brussels sprouts with chopped bacon.
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Chicken is tender, moist, and flavorful. I’ve had better Brussels sprouts, but they’re ok for being reheated/microwaved.
Simple as it is, this may be my favorite Mighty Meal. The chicken tastes of lemon (but not pepper) and the bacon gives the brussels sprouts a touch of decadence, despite the low fat and calorie count. It's a satisfying meal that fills me up as much as more elaborate, fattier fare. In the photo, I've cut up both the chicken and the sprouts to have them heat up more evenly.
Having never ordered from MightyMeals before, I found this meal to be my favorite. The Lemon that was on the chicken was not overbearing to my taste, but every bite was so yummy. A taste of lemon in every bite.
The Brussel Sprouts were out of this world. The small pieces of real bacon set the stage because in my mind I could see the Chef sautéing all those sprouts for this meal.
Truly my Favorite Meal!
This dish is my current favorite, it’s perfectly seasoned and is consistently good. I highly recommend it.
Tastes really good, and low calories! what more would anyone want!
High Flavor, Low Calorie Favorites
Food You’ll Love, Without The Gluten
Meatless Meals with Mighty Taste
Delicious Low Carb Options
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Chef Pablo Ramos was born in Queretaro, Mexico. He started in the food management and restaurant industry as a cook and has worked his way up to kitchen manager. He worked at a catering company prior to joining the MightyMeals team. Pablo loves cooking and enjoys learning about different cultures through cooking. He is proud of the quality of food MightyMeals delivers and it makes him happy to know so many people enjoy the food provided by MightyMeals. Pablo is passionate about creating recipes that are healthy, delicious and appealing to the eyes!
Pablo’s Favorite MightyMeals Dish: My favorite MightyMeals dish is Caribbean Jerk Salmon and Chimichurri Steak.
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Born into a family of chefs, Stefano Renato Marzano of Fairfax, Virginia, knew that food and beverage was in his blood. He started working at his parents’ restaurant at the age of 13 and by 15 had made his way into the kitchen as a cook at his family’s fine dining Italian restaurant, Osteria Marzano. Stefano turned his passion for food into a career when he was just 20 years old, after meeting his MightyMeals co-founders. Together, they shared a vision of creating a meal preparation company that bridged the gap between quality and convenience.
Stefano is proud that MightyMeals creates consistent, delicious healthy meals in-house from scratch. His passion is providing a top quality product that is affordable and helps people better themselves and their health.
Stefano’s Favorite MightyMeals Dish: They are all amazing, but specifically the lasagna, basil pesto chicken and chicken poke bowls.
Connect with Stefano on LinkedIn and Instagram.
Alex Lebonitte, a Fairfax, Virginia native, has always been interested in health and fitness. After graduating from George Mason University with a B.S. in Exercise Science, Alex became a NSCA Certified Personal Trainers®. While working as a personal trainer, Alex met his MightyMeals co-founders. It was then that Alex applied his passion of helping people improve their lives through fitness by starting MightyMeals from the ground up.
Alex is proud that MightyMeals is a local company who values their customers and the community they serve. Every MightyMeals dish is made in-house from start to finish, ensuring the quality never waivers. His passion for helping people and staying in shape drives his commitment to creating a recognizable household brand that people value.
Alex’s Favorite MightyMeals Dish: The tomato pesto penne with turkey meatballs, the lemon pepper chicken with brussels sprouts and the basil pesto chicken.
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Dan Graziano made the leap from a fitness professional to business owner after years of personal training/coaching. While working in the fitness industry, Dan met his MightyMeals co-founders at his local gym.
While working as a personal trainer, Dan began cooking basic, healthy meals for his fitness clients to keep them on track with their health and fitness goals. His clients purchased meals on a weekly basis and soon afterward Dan enlisted the help of his MightyMeals co-founders, Alex and Stefano.
Working towards the goal to make MightyMeals the best meal prep company in the country, Dan works hard to live a healthy, active lifestyle. He is proud that MightyMeals employs more than 20 people, helping the local economy while providing a fun, rewarding work environment.
Dan’s Favorite MightyMeals Dish: As a chicken wing aficionado, Dan really likes the baked chicken wings.
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