Description: Herbs de Provence 1/4 roasted chicken, served with rosemary red potatoes, steamed asparagus and topped with with gravy.
Ingredients: Chicken, Red Potatoes, Asparagus, Rosemary, Tyme, Sage, Parsely, Basil, Marjoram, Salt, Pepper, Olive Oil, Garlic, Gravy
$10.99
Herbs de Provence 1/4 roasted chicken, served with rosemary red potatoes, steamed asparagus and topped with with gravy.
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2201*
2203*
202**
204**
205**
200**
2000*
20745
22003
22041
22307
22015
20120
20124
20121
20151
22039
2201*
2203*
202**
204**
205**
200**
2000*
20745
22003
22041
22307
22015
20120
20124
20121
20151
22039
2201*
2203*
202**
204**
205**
200**
2000*
20745
22003
22041
22307
22015
20120
20124
20121
20151
22039
2201*
2203*
202**
204**
205**
200**
2000*
20745
22003
22041
22307
22015
20120
20124
20121
20151
22039
2201*
2203*
202**
204**
205**
200**
2000*
20745
22003
22041
22307
22015
20120
20124
20121
20151
22039
Stefano Marzano
Founder, MightyMeals
Born into a family of chefs, Stefano Renato Marzano of Fairfax, Virginia, knew that food and beverage was in his blood. He started working at his parents’ restaurant at the age of 13 and by 15 had made his way into the kitchen as a cook at his family’s fine dining Italian restaurant, Osteria Marzano. Stefano turned his passion for food into a career when he was just 20 years old, after meeting his MightyMeals co-founders. Together, they shared a vision of creating a meal preparation company that bridged the gap between quality and convenience.
Stefano is proud that MightyMeals creates consistent, delicious healthy meals in-house from scratch. His passion is providing a top quality product that is affordable and helps people better themselves and their health.
Stefano’s Favorite MightyMeals Dish: They are all amazing, but specifically the lasagna, basil pesto chicken and chicken poke bowls.
Alex Lebonitte
Founder, MightyMeals
Alex Lebonitte, a Fairfax, Virginia native, has always been interested in health and fitness. After graduating from George Mason University with a B.S. in Exercise Science, Alex became a NSCA Certified Personal Trainers®. While working as a personal trainer, Alex met his MightyMeals co-founders. It was then that Alex applied his passion of helping people improve their lives through fitness by starting MightyMeals from the ground up.
Alex is proud that MightyMeals is a local company who values their customers and the community they serve. Every MightyMeals dish is made in-house from start to finish, ensuring the quality never waivers. His passion for helping people and staying in shape drives his commitment to creating a recognizable household brand that people value.
Alex’s Favorite MightyMeals Dish: The tomato pesto penne with turkey meatballs, the lemon pepper chicken with brussels sprouts and the basil pesto chicken.
Dan Graziano
Founder, MightyMeals
Dan Graziano made the leap from a fitness professional to business owner after years of personal training/coaching. While working in the fitness industry, Dan met his MightyMeals co-founders at his local gym.
While working as a personal trainer, Dan began cooking basic, healthy meals for his fitness clients to keep them on track with their health and fitness goals. His clients purchased meals on a weekly basis and soon afterward Dan enlisted the help of his MightyMeals co-founders, Alex and Stefano.
Working towards the goal to make MightyMeals the best meal prep company in the country, Dan works hard to live a healthy, active lifestyle. He is proud that MightyMeals employs more than 20 people, helping the local economy while providing a fun, rewarding work environment.
Dan’s Favorite MightyMeals Dish: As a chicken wing aficionado, Dan really likes the baked chicken wings.
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