Mix and Match Meals with MightyMeals’ A La Carte Menu

These days I am all about simplifying my life. With MightyMeals’ A La Carte menu I can feed my entire family with their multi-serving menu items. It makes dinner time easy! 

Here are a few easy meals you can create using MightyMeals’ A La Carte menu: 

Meal #1: Grilled Chicken with Asparagus and Roasted Red Potatoes

Make this simple, fresh, easy meal utilizing MightyMeals’ A La Carte menu items. I recommend ordering at least 1lb of each (typically I order 2 lbs of chicken twice a week) item to use in multiple ways throughout the week. 

Roasted Red Potatoes: 1 lb of rosemary roasted redskin potatoes. (currently unavailable)
Ingredients: Red Potatoes, Olive Oil, Garlic, Parsley, Rosemary, Sage, Salt, Black Pepper.

Grilled Chicken: 1 Pound (lb) of Chicken Breast

Ingredients: Chicken, EVOO, House Seasoning

Asparagus: 1 Pound (lb) of Asparagus 

I typically portion out 3oz of Grilled Chicken, 2oz Red Potatoes and 1 cup of Asparagus onto a plate and heat in the microwave for 1 to 2 minutes.

 

A second way you can utilize the grilled chicken, red potatoes and asparagus is to put them in a casserole dish with as little olive oil, chopped garlic and lemon and bake at 350 degrees for 20 minutes. Super simple way to change up the meal with very little effort and time! 

Meal #2: Bistro Steak with Orzo Salad and Green Beans

If you haven’t tried MightyMeals’ Bistro Steak you need to add one to your cart RIGHT NOW! It is AMAZING! It’s so good that I often grab a piece and eat it cold when I pass by the fridge. 🙂 For this quick meal I use the Green Beans to create a balanced meal that includes 3oz of Bistro Steak, 1 cup of Green Beans and 90 grams of Orzo Salad. These portions are what I typically eat and not necessarily for everyone. Basically put each item on a plate and eat! That’s how simple this is! 

Bistro Steak: 1 Pound (lb) of Bistro Steak
Ingredients: Beef, EVOO, House Seasoning

Orzo Salad: 1 Pound (lb) of Orzo Salad (currently not available) 

Ingredients: Orzo Pasta, Grape Tomatoes, Spinach, Red Onion, Balsamic Vinegar, Olive Oil, Garlic, Oregano, Parsley, Red Pepper Flakes, Salt, Black Pepper

Green Beans: 1 Pound (lb) of Green Beans

 

Meal #3: Shredded Buffalo Chicken with Red Potatoes and Green Beans

MightyMeals’ A La Carte menu makes the mix and match options endless! Grab your Red Potatoes and Green Beans and add the ridiculously delicious and popular Shredded Buffalo Chicken! Or if you are a fan of “Bowls” (think Chipotle or Cava) sub the Red Potatoes for either Jasmine Rice or Brown Rice as a base for your bowl, add in the Green Beans and Shredded Chicken. Or you can chop up the Green Beans and use them with the Shredded Buffalo Chicken to make an omelet! Go crazy and let your culinary imagination run wild! 

Shredded Buffalo Chicken: 1 lb of lean buffalo chicken breast slow cooked and pulled

Ingredients: Chicken Breast, Buffalo Sauce, House Poultry Seasoning

Roasted Red Potatoes: 1 lb of rosemary roasted redskin potatoes. (currently unavailable)
Ingredients: Red Potatoes, Olive Oil, Garlic, Parsley, Rosemary, Sage, Salt, Black Pepper.

Green Beans: 1 Pound (lb) of Green Beans

 

Need more inspiration? Check out a few of our A La Carte recipes on our blog!

Addie’s Maple Bacon Brussels & Sweet Potatoes

Olivia’s Steak Fajitas & Fiesta Green Bean Salad 

Check out all of MightyMeals’ family style, chef-prepared, healthy ready-to-eat options in one pound increments and add them to your order today: https://www.eatmightymeals.com/order/. Be sure to tag us on Instagram @eatmightymeals if you try out our A La Carte recipes! 

Turkey Taco Bowl

Tiffany’s Favorite MightyMeal: I love the Low Carb Bulgogi and the Turkey Taco Bowl!

About Tiffany Anzalone McCasland: Tiffany Anzalone McCasland is an award-winning strategic communications and marketing consultant. She is the founder of Angelle Media, a strategic communications consultancy with clients that include start-ups, nonprofits, government agencies, associations, real estate, and small businesses in the restaurant, health care and fitness industries. Her expertise includes a powerful mix of internal and external communications, digital strategy, content marketing, brand identity, website development, design and public relations. She has a Master’s in Mass Communications from Louisiana State University and a Bachelor of Arts from Boston College. She resides in Potomac, MD with her husband and son.