A: We can’t guarantee the freshness of our meals beyond 6 days after the “Made Fresh On” date on your meal, but this is largely your preference! Our meals can be frozen for up to 3 weeks.
Yes! MightyMeals supports our Military, first responders and frontline medical staff with a 15% discount on all orders. Please get verified and sign up for your discount here: https://eatmightymeals.com/verify-discount/
Our meals are prepared, and delivered fresh. They are never frozen.
It depends on your microwave and temperature preference. The average heating time is 1-2 minutes.
We believe our meals work well for most diets, and nutritional needs. All ingredients are weighed/measured to ensure the most exact calorie, and macro content accuracy. We also make as many health conscious substitutions as possible with our meals. For example, our many of our sauces are fat free, Greek Yogurt based. We also source ingredients from local farms in VA, ensuring you get the highest quality ingredients available.
All macros can be seen on the product pages for each meal, and are also located on our meal containers.
At this time meals are made ‘as is’ no modifications or substitutions are allowed. For custom meal plans, please consider ordering our bulk protein/carb options.
Thursday at 11:59 p.m. is the absolute deadline for Saturday and Sunday deliveries.
Monday at 11:59 p.m. is the absolute deadline for Wednesday and Thursday deliveries.
No exceptions can be made. Please consider following us on social media @eatmightymeals for updates, and reminders.
Due to the nature of our service, no refunds can be administered once your meal order has been submitted.
All orders must be placed through our website.
You will receive a 2 hr delivery window text message at 7am on your delivery date. You will also receive a text message when your driver is 10-15 minutes away. Check out our Delivery Time/Frame / Live Update SMS notification system for more details about our home delivery.
Please refer to our Delivery & Pickup page for details, and procedures.